The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs

SIMPLE SUMMARY: Eggs are considered common dietary sources of n-3 polyunsaturated fatty acids (PUFA), but they are susceptible to quality deterioration. In order to reduce oxidation, the best strategy is the addition of antioxidants to hens’ diets. Walnut and bilberry co-products, rich in phenolic c...

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Detalles Bibliográficos
Autores principales: Untea, Arabela Elena, Varzaru, Iulia, Panaite, Tatiana Dumitra, Gavris, Teodor, Lupu, Alexandra, Ropota, Mariana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070516/
https://www.ncbi.nlm.nih.gov/pubmed/31979047
http://dx.doi.org/10.3390/ani10020191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070516/
https://www.ncbi.nlm.nih.gov/pubmed/31979047
http://dx.doi.org/10.3390/ani10020191

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