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Oligosaccharides and Complex Carbohydrates: A New Paradigm for Cranberry Bioactivity

Cranberry is a well-known functional food, but the compounds directly responsible for many of its reported health benefits remain unidentified. Complex carbohydrates, specifically xyloglucan and pectic oligosaccharides, are the newest recognized class of biologically active compounds identified in c...

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Detalles Bibliográficos
Autores principales: Coleman, Christina M., Ferreira, Daneel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070526/
https://www.ncbi.nlm.nih.gov/pubmed/32079271
http://dx.doi.org/10.3390/molecules25040881