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Oligosaccharides and Complex Carbohydrates: A New Paradigm for Cranberry Bioactivity
Cranberry is a well-known functional food, but the compounds directly responsible for many of its reported health benefits remain unidentified. Complex carbohydrates, specifically xyloglucan and pectic oligosaccharides, are the newest recognized class of biologically active compounds identified in c...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070526/ https://www.ncbi.nlm.nih.gov/pubmed/32079271 http://dx.doi.org/10.3390/molecules25040881 |