Effects of Farrowing Stall Layout and Number of Heat Lamps on Sow and Piglet Production Performance

SIMPLE SUMMARY: In the commercial swine industry, farrowing stalls are commonly used as a strategy to reduce piglet pre-weaning mortalities caused by sow over-lay. Farrowing stall dimensions have generally remained the same over the past 50 years in the United States, even though the sizes of both t...

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Detalles Bibliográficos
Autores principales: Leonard, Suzanne M., Xin, Hongwei, Brown-Brandl, Tami M., Ramirez, Brett C., Dutta, Somak, Rohrer, Gary A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070535/
https://www.ncbi.nlm.nih.gov/pubmed/32098313
http://dx.doi.org/10.3390/ani10020348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070535/
https://www.ncbi.nlm.nih.gov/pubmed/32098313
http://dx.doi.org/10.3390/ani10020348

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