Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization

Stevia rebaudiana is a natural sweetener herb that is increasingly used in herbal medicines in the food and cosmetics industries. Molecular methods can be combined with morphological techniques to identify stevia genotypes as a starting material to produce more reliable bioproducts. This study evalu...

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Detalles Bibliográficos
Autores principales: Dyduch-Siemińska, Magdalena, Najda, Agnieszka, Gawroński, Jacek, Balant, Sebastian, Świca, Klaudia, Żaba, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070548/
https://www.ncbi.nlm.nih.gov/pubmed/32053920
http://dx.doi.org/10.3390/molecules25040767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070548/
https://www.ncbi.nlm.nih.gov/pubmed/32053920
http://dx.doi.org/10.3390/molecules25040767

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