Beneficial Effects of Fermented Papaya Preparation (FPP(®)) Supplementation on Redox Balance and Aging in a Mouse Model

In recent decades much attention has been paid to how dietary antioxidants may positively affect the human health, including the beneficial effects of fermented foods and beverages. Fermented Papaya Preparation (FPP(®)) has been shown to represent a valuable approach to obtain systemic antioxidants...

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Detalles Bibliográficos
Autores principales: Logozzi, Mariantonia, Di Raimo, Rossella, Mizzoni, Davide, Andreotti, Mauro, Spada, Massimo, Macchia, Daniele, Fais, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070551/
https://www.ncbi.nlm.nih.gov/pubmed/32046112
http://dx.doi.org/10.3390/antiox9020144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070551/
https://www.ncbi.nlm.nih.gov/pubmed/32046112
http://dx.doi.org/10.3390/antiox9020144

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