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Beneficial Effects of Fermented Papaya Preparation (FPP(®)) Supplementation on Redox Balance and Aging in a Mouse Model
In recent decades much attention has been paid to how dietary antioxidants may positively affect the human health, including the beneficial effects of fermented foods and beverages. Fermented Papaya Preparation (FPP(®)) has been shown to represent a valuable approach to obtain systemic antioxidants...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070551/ https://www.ncbi.nlm.nih.gov/pubmed/32046112 http://dx.doi.org/10.3390/antiox9020144 |