Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides

Polysaccharides are considered to be the most important active substances in Goji. However, the structure of polysaccharides varies according to the extraction methods applied, and the solution used to prepare Goji polysaccharides (LBPs) were limited. Thus, it is important to clarify the connection...

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Detalles Bibliográficos
Autores principales: Zhou, Shengyi, Rahman, Atikur, Li, Junhui, Wei, Chaoyang, Chen, Jianle, Linhardt, Robert J., Ye, Xingqian, Chen, Shiguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070559/
https://www.ncbi.nlm.nih.gov/pubmed/32093113
http://dx.doi.org/10.3390/molecules25040936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070559/
https://www.ncbi.nlm.nih.gov/pubmed/32093113
http://dx.doi.org/10.3390/molecules25040936

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