Redox Signaling and Advanced Glycation Endproducts (AGEs) in Diet-Related Diseases

Diets are currently characterized by elevated sugar intake, mainly due to the increased consumption of processed sweetened foods and drinks during the last 40 years. Diet is the main source of advanced glycation endproducts (AGEs). These are toxic compounds formed during the Maillard reaction, which...

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Detalles Bibliográficos
Autores principales: Cepas, Vanesa, Collino, Massimo, Mayo, Juan C., Sainz, Rosa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070562/
https://www.ncbi.nlm.nih.gov/pubmed/32041293
http://dx.doi.org/10.3390/antiox9020142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070562/
https://www.ncbi.nlm.nih.gov/pubmed/32041293
http://dx.doi.org/10.3390/antiox9020142

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