Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil

In the last decade, there has been growing interest in the food industry in replacing synthetic chemicals with natural products with bioactive properties. This study’s aims were to determine the chemical composition and the antioxidant properties of the essential oil of Pastianica sylvestris. The es...

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Detalles Bibliográficos
Autores principales: Jianu, Călin, Goleț, Ionuț, Stoin, Daniela, Cocan, Ileana, Lukinich-Gruia, Alexandra Teodora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070583/
https://www.ncbi.nlm.nih.gov/pubmed/32079080
http://dx.doi.org/10.3390/molecules25040869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070583/
https://www.ncbi.nlm.nih.gov/pubmed/32079080
http://dx.doi.org/10.3390/molecules25040869

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