Cocoa Flavonoids Reduce Inflammation and Oxidative Stress in a Myocardial Ischemia-Reperfusion Experimental Model

Consumption of flavonoid-rich nutraceuticals has been associated with a reduction in coronary events. The present study analyzed the effects of cocoa flavonols on myocardial injury following acute coronary ischemia-reperfusion (I/R). A commercially available cocoa extract was identified by chromatog...

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Detalles Bibliográficos
Autores principales: Ahmed, Sajeela, Ahmed, Naseer, Rungatscher, Alessio, Linardi, Daniele, Kulsoom, Bibi, Innamorati, Giulio, Meo, Sultan Ayoub, Gebrie, Mebratu Alebachew, Mani, Romel, Merigo, Flavia, Guzzo, Flavia, Faggian, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070606/
https://www.ncbi.nlm.nih.gov/pubmed/32085604
http://dx.doi.org/10.3390/antiox9020167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070606/
https://www.ncbi.nlm.nih.gov/pubmed/32085604
http://dx.doi.org/10.3390/antiox9020167

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