Fermentation Pattern of Several Carbohydrate Sources Incubated in An in Vitro Semicontinuous System with Inocula From Ruminants Given Either Forage or Concentrate-Based Diets

SIMPLE SUMMARY: A sudden change from a milk/forage diet to a high concentrate diet in young ruminants increases the rate and extent of rumen microbial fermentation, leading to digestive problems, such as acidosis. The magnitude of this effect depends on the nature of the ingredients. Six carbohydrat...

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Detalles Bibliográficos
Autores principales: Amanzougarene, Zahia, Yuste, Susana, Fondevila, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070664/
https://www.ncbi.nlm.nih.gov/pubmed/32041290
http://dx.doi.org/10.3390/ani10020261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070664/
https://www.ncbi.nlm.nih.gov/pubmed/32041290
http://dx.doi.org/10.3390/ani10020261

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