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Fermentation Pattern of Several Carbohydrate Sources Incubated in An in Vitro Semicontinuous System with Inocula From Ruminants Given Either Forage or Concentrate-Based Diets
SIMPLE SUMMARY: A sudden change from a milk/forage diet to a high concentrate diet in young ruminants increases the rate and extent of rumen microbial fermentation, leading to digestive problems, such as acidosis. The magnitude of this effect depends on the nature of the ingredients. Six carbohydrat...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070664/ https://www.ncbi.nlm.nih.gov/pubmed/32041290 http://dx.doi.org/10.3390/ani10020261 |