Changes Induced by Pressure Processing on Immunoreactive Proteins of Tree Nuts

Tree nuts confer many health benefits due to their high content of vitamins and antioxidants, and they are increasingly consumed in the last few years. Food processing is an important industrial tool to modify allergenic properties of foods, in addition to ensuring safety and enhancing organoleptic...

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Detalles Bibliográficos
Autores principales: Cuadrado, Carmen, Sanchiz, Africa, Vicente, Fatima, Ballesteros, Isabel, Linacero, Rosario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070680/
https://www.ncbi.nlm.nih.gov/pubmed/32093394
http://dx.doi.org/10.3390/molecules25040954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070680/
https://www.ncbi.nlm.nih.gov/pubmed/32093394
http://dx.doi.org/10.3390/molecules25040954

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