Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines

The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality of Syrah red wines has been evaluated as an environmentally sustainable alternative to the conventional winemaking for avoiding the common color loss of red wines elaborated in w...

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Detalles Bibliográficos
Autores principales: Baca-Bocanegra, Berta, Nogales-Bueno, Julio, Hernández-Hierro, José Miguel, Heredia, Francisco José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070686/
https://www.ncbi.nlm.nih.gov/pubmed/32054012
http://dx.doi.org/10.3390/molecules25040774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070686/
https://www.ncbi.nlm.nih.gov/pubmed/32054012
http://dx.doi.org/10.3390/molecules25040774

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