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Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection
The real impact of polyphenol-rich vegetable and fruit juice intake on cardiovascular health remains a matter of controversy. In the present study, rat aorta segments immersed in an organ bath (OB) were used to explore whether the total polyphenol content and/or individual phenolic compound contents...
Autores principales: | Matute, Alexis, Tabart, Jessica, Cheramy-Bien, Jean-Paul, Pirotte, Bernard, Kevers, Claire, Auger, Cyril, Schini-Kerth, Valérie, Dommes, Jacques, Defraigne, Jean-Olivier, Pincemail, Joël |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070690/ https://www.ncbi.nlm.nih.gov/pubmed/31978956 http://dx.doi.org/10.3390/antiox9020092 |
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