Effect of Different Durations of Solid-Phase Fermentation for Fireweed (Chamerion angustifolium (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In Vitro

Fireweed has recently been recognized as a plant with high antioxidant potential and phenolic content. Its leaves can be fermented to prepare an infusion with ideal antioxidant activity. The aim of this study was to investigate and to determine the influence of solid-phase fermentation of different...

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Detalles Bibliográficos
Autores principales: Lasinskas, Marius, Jariene, Elvyra, Vaitkeviciene, Nijole, Hallmann, Ewelina, Najman, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070727/
https://www.ncbi.nlm.nih.gov/pubmed/32102409
http://dx.doi.org/10.3390/molecules25041011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070727/
https://www.ncbi.nlm.nih.gov/pubmed/32102409
http://dx.doi.org/10.3390/molecules25041011

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