Frequencies Evaluation of β-Casein Gene Polymorphisms in Dairy Cows Reared in Central Italy

SIMPLE SUMMARY: Bovine milk contains several β-casein variants, with the A1 and A2 variants occurring most frequently. The presence of some variants, such as A1, B, and C, is considered a risk factor for disease in humans who consume milk. These variants are probably involved in intolerance to milk...

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Detalles Bibliográficos
Autores principales: Sebastiani, Carla, Arcangeli, Chiara, Ciullo, Marcella, Torricelli, Martina, Cinti, Giulia, Fisichella, Stefano, Biagetti, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070732/
https://www.ncbi.nlm.nih.gov/pubmed/32033348
http://dx.doi.org/10.3390/ani10020252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070732/
https://www.ncbi.nlm.nih.gov/pubmed/32033348
http://dx.doi.org/10.3390/ani10020252

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