Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (Hylocereus polyrhizus) Seed Extract and Its Antioxidant Properties

The present study was conducted to optimize extraction process for defatted pitaya seed extract (DPSE) adopting response surface methodology (RSM). A five-level central composite design was used to optimize total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant powe...

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Detalles Bibliográficos
Autores principales: Zulkifli, Siti Atikah, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070736/
https://www.ncbi.nlm.nih.gov/pubmed/32059460
http://dx.doi.org/10.3390/molecules25040787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070736/
https://www.ncbi.nlm.nih.gov/pubmed/32059460
http://dx.doi.org/10.3390/molecules25040787

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