Fluorescence-Sensor Mapping for the in Vineyard Non-Destructive Assessment of Crimson Seedless Table Grape Quality

Non-destructive tools for the in situ evaluation of vine fruit quality and vineyard management can improve the market value of table grape. We proposed a new approach based on a portable fluorescence sensor to map the ripening level of Crimson Seedless table grape in five different plots in the East...

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Detalles Bibliográficos
Autores principales: Tuccio, Lorenza, Cavigli, Lucia, Rossi, Francesca, Dichala, Olga, Katsogiannos, Fotis, Kalfas, Ilias, Agati, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070766/
https://www.ncbi.nlm.nih.gov/pubmed/32059448
http://dx.doi.org/10.3390/s20040983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070766/
https://www.ncbi.nlm.nih.gov/pubmed/32059448
http://dx.doi.org/10.3390/s20040983

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