Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

Fish processing has serious economic and environmental costs in the food supply chain. It is necessary to find new ways to convert fish residue to added-value products, especially for main aquaculture species. In this study, a pulsed electric field (PEF) process for antioxidant extract production fr...

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Detalles Bibliográficos
Autores principales: Franco, Daniel, Munekata, Paulo E. S., Agregán, Rubén, Bermúdez, Roberto, López-Pedrouso, María, Pateiro, Mirian, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070792/
https://www.ncbi.nlm.nih.gov/pubmed/31973157
http://dx.doi.org/10.3390/antiox9020090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070792/
https://www.ncbi.nlm.nih.gov/pubmed/31973157
http://dx.doi.org/10.3390/antiox9020090

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