Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig

SIMPLE SUMMARY: It is generally assumed in the Iberian pig sector that substitution of traditional free-range rearing, with acorns and grass, by mixed diets affects intramuscular fat content and fatty-acid composition, among others, causing a decrease in meat quality. As mixed diets are usually form...

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Detalles Bibliográficos
Autores principales: Tejeda, Juan F., Hernández-Matamoros, Alejandro, Paniagua, Mercedes, González, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070829/
https://www.ncbi.nlm.nih.gov/pubmed/32053867
http://dx.doi.org/10.3390/ani10020273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070829/
https://www.ncbi.nlm.nih.gov/pubmed/32053867
http://dx.doi.org/10.3390/ani10020273

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