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Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig

SIMPLE SUMMARY: It is generally assumed in the Iberian pig sector that substitution of traditional free-range rearing, with acorns and grass, by mixed diets affects intramuscular fat content and fatty-acid composition, among others, causing a decrease in meat quality. As mixed diets are usually form...

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Detalles Bibliográficos
Autores principales:	Tejeda, Juan F., Hernández-Matamoros, Alejandro, Paniagua, Mercedes, González, Elena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070829/ https://www.ncbi.nlm.nih.gov/pubmed/32053867 http://dx.doi.org/10.3390/ani10020273

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