Biological Redox Impact of Tocopherol Isomers Is Mediated by Fast Cytosolic Calcium Increases in Living Caco-2 Cells

Most of the biological impacts of Vitamin E, including the redox effects, have been raised from studies with α-tocopherol only, despite the fact that tocopherol-containing foods carry mixed tocopherol isomers. Here, we investigated the cellular mechanisms involved in the immediate antioxidant respon...

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Detalles Bibliográficos
Autores principales: Hidalgo, Miltha, Rodríguez, Vania, Kreindl, Christine, Porras, Omar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070868/
https://www.ncbi.nlm.nih.gov/pubmed/32075011
http://dx.doi.org/10.3390/antiox9020155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070868/
https://www.ncbi.nlm.nih.gov/pubmed/32075011
http://dx.doi.org/10.3390/antiox9020155

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