Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)

Biofortified apples seem to be a suitable produce. In this study, different selenium forms and application levels were applied to the two apple varieties ‘Golden Delicious’ and ‘Jonagold’, grown in the years 2017 and 2018 in order to increase the selenium uptake within a typical Western diet. It was...

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Detalles Bibliográficos
Autores principales: Groth, Sabrina, Budke, Christoph, Neugart, Susanne, Ackermann, Sofia, Kappenstein, Fenja-Sarah, Daum, Diemo, Rohn, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070929/
https://www.ncbi.nlm.nih.gov/pubmed/32102431
http://dx.doi.org/10.3390/antiox9020187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070929/
https://www.ncbi.nlm.nih.gov/pubmed/32102431
http://dx.doi.org/10.3390/antiox9020187

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