Genomic Analysis of Milk Protein Fractions in Brown Swiss Cattle

SIMPLE SUMMARY: Milk protein fractions are hugely important in the dairy industry because of the key role they play in milk technological properties. The selection of cows for milk protein fractions may, therefore, improve both the nutritional and technological characteristics of milk, and, conseque...

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Detalles Bibliográficos
Autores principales: Macedo Mota, Lucio Flavio, Pegolo, Sara, Bisutti, Vittoria, Bittante, Giovanni, Cecchinato, Alessio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070934/
https://www.ncbi.nlm.nih.gov/pubmed/32093277
http://dx.doi.org/10.3390/ani10020336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070934/
https://www.ncbi.nlm.nih.gov/pubmed/32093277
http://dx.doi.org/10.3390/ani10020336

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