Equine Milk Production and Valorization of Marginal Areas—A Review

SIMPLE SUMMARY: The revaluation of equine milk for human consumption is showing an increased interest from a scientific point of view. As practical relapse of the peculiar characteristics of horse and donkey milk, and their potentialities as food products, the dairy equine enterprise is developing w...

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Detalles Bibliográficos
Autores principales: Miraglia, Nicoletta, Salimei, Elisabetta, Fantuz, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070972/
https://www.ncbi.nlm.nih.gov/pubmed/32098374
http://dx.doi.org/10.3390/ani10020353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070972/
https://www.ncbi.nlm.nih.gov/pubmed/32098374
http://dx.doi.org/10.3390/ani10020353

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