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Equine Milk Production and Valorization of Marginal Areas—A Review
SIMPLE SUMMARY: The revaluation of equine milk for human consumption is showing an increased interest from a scientific point of view. As practical relapse of the peculiar characteristics of horse and donkey milk, and their potentialities as food products, the dairy equine enterprise is developing w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070972/ https://www.ncbi.nlm.nih.gov/pubmed/32098374 http://dx.doi.org/10.3390/ani10020353 |