Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality

SIMPLE SUMMARY: The use of artichoke by-products, both from the canning industry or from the stubble that remains in the field, provides a cheaper source of nutrients, suitable for ruminant feeding due to their ability to digest fibre-rich foods. The use of these by-products for animal feed is also...

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Detalles Bibliográficos
Autores principales: Monllor, Paula, Romero, Gema, Sendra, Esther, Atzori, Alberto Stanislao, Díaz, José Ramón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071018/
https://www.ncbi.nlm.nih.gov/pubmed/32098051
http://dx.doi.org/10.3390/ani10020339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071018/
https://www.ncbi.nlm.nih.gov/pubmed/32098051
http://dx.doi.org/10.3390/ani10020339

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