Evaluation of the Effects of Pre-Slaughter High-Frequency Electrical Stunning Current Intensities on Lipid Oxidative Stability and Antioxidant Capacity in the Liver of Yangzhou Goose (Anser cygnoides domesticus)

SIMPLE SUMMARY: Livers from meat geese are popular in China for different kinds of dishes. High-frequency electrical stunning (ES) was suggested to improve chicken meat quality in previous studies. Limited research has been performed on the effect of ES on liver quality of the meat goose. This study...

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Detalles Bibliográficos
Autores principales: Zhang, Xin, Farnell, Morgan B., Lu, Qian, Zhou, Xiaoyi, Farnell, Yuhua Z., Yang, Haiming, Wan, Xiaoli, Xu, Lei, Wang, Zhiyue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071132/
https://www.ncbi.nlm.nih.gov/pubmed/32079280
http://dx.doi.org/10.3390/ani10020311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071132/
https://www.ncbi.nlm.nih.gov/pubmed/32079280
http://dx.doi.org/10.3390/ani10020311

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