Relationship between Inflammatory Food Consumption and Age-Related Hearing Loss in a Prospective Observational Cohort: Results from the Salus in Apulia Study

Age related hearing loss (ARHL) affects about one third of the elderly population. It is suggested that the senescence of the hair cells could be modulated by inflammation. Thus, intake of anti- and pro-inflammatory foods is of high interest. Methods: From the MICOL study population, 734 participant...

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Detalles Bibliográficos
Autores principales: Sardone, Rodolfo, Lampignano, Luisa, Guerra, Vito, Zupo, Roberta, Donghia, Rossella, Castellana, Fabio, Battista, Petronilla, Bortone, Ilaria, Procino, Filippo, Castellana, Marco, Passantino, Andrea, Rucco, Roberta, Lozupone, Madia, Seripa, Davide, Panza, Francesco, De Pergola, Giovanni, Giannelli, Gianluigi, Logroscino, Giancarlo, Boeing, Heiner, Quaranta, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071162/
https://www.ncbi.nlm.nih.gov/pubmed/32046004
http://dx.doi.org/10.3390/nu12020426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071162/
https://www.ncbi.nlm.nih.gov/pubmed/32046004
http://dx.doi.org/10.3390/nu12020426

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