The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety

Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains). As such, kefir contains various bacteria and yeasts which influence its chemical and sensory characteristics. A mixtur...

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Detalles Bibliográficos
Autores principales: Farag, Mohamed A., Jomaa, Suzan A., Abd El-Wahed, Aida, R. El-Seedi, Hesham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071183/
https://www.ncbi.nlm.nih.gov/pubmed/32013044
http://dx.doi.org/10.3390/nu12020346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071183/
https://www.ncbi.nlm.nih.gov/pubmed/32013044
http://dx.doi.org/10.3390/nu12020346

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