The Color Nutrition Information Paradox: Effects of Suggested Sugar Content on Food Cue Reactivity in Healthy Young Women

Color nutrition information (CNI) based on a traffic light system conveys information about food quality with a glance. The color red typically indicates detrimental food characteristics (e.g., very high sugar content) and aims at inhibiting food shopping and consumption. Red may, however, also elic...

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Detalles Bibliográficos
Autores principales: Potthoff, Jonas, La Face, Annalisa, Schienle, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071185/
https://www.ncbi.nlm.nih.gov/pubmed/31991601
http://dx.doi.org/10.3390/nu12020312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071185/
https://www.ncbi.nlm.nih.gov/pubmed/31991601
http://dx.doi.org/10.3390/nu12020312

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