Paeonol, an Ingredient of Kamishoyosan, Reduces Intracellular Lipid Accumulation by Inhibiting Glucocorticoid Receptor Activity in 3T3-L1 Cells

Excessive triglyceride accumulation in lipid-metabolizing tissues is associated with an increased risk of a variety of metabolic diseases. Kamishoyosan (KSS) is a Kampo composed of 10 constituent herbs, and contains moutan cortex (MC) and paeonol (PN) as the major ingredient of MC. Here, we demonstr...

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Detalles Bibliográficos
Autores principales: Izumi, Masayuki, Yoshida, Takashi, Nakamura, Takashi, Wakamori, Minoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071193/
https://www.ncbi.nlm.nih.gov/pubmed/31991567
http://dx.doi.org/10.3390/nu12020309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071193/
https://www.ncbi.nlm.nih.gov/pubmed/31991567
http://dx.doi.org/10.3390/nu12020309

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