In Vitro Hypocholesterolemic Effect of Coffee Compounds

(1) Background: Cholesterol bioaccessibility is an indicator of cholesterol that is available for absorption and therefore can be a measure of hypocholesterolemic potential. In this work, the effect of commercial espresso coffee and coffee extracts on cholesterol solubility are studied in an in vitr...

Descripción completa

Detalles Bibliográficos
Autores principales: Coreta-Gomes, Filipe Manuel, Lopes, Guido R., Passos, Cláudia P., Vaz, Inês M., Machado, Fernanda, Geraldes, Carlos F. G. C., Moreno, Maria João, Nyström, Laura, Coimbra, Manuel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071201/
https://www.ncbi.nlm.nih.gov/pubmed/32050463
http://dx.doi.org/10.3390/nu12020437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071201/
https://www.ncbi.nlm.nih.gov/pubmed/32050463
http://dx.doi.org/10.3390/nu12020437

Ejemplares similares