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In Vitro Hypocholesterolemic Effect of Coffee Compounds

(1) Background: Cholesterol bioaccessibility is an indicator of cholesterol that is available for absorption and therefore can be a measure of hypocholesterolemic potential. In this work, the effect of commercial espresso coffee and coffee extracts on cholesterol solubility are studied in an in vitr...

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Detalles Bibliográficos
Autores principales:	Coreta-Gomes, Filipe Manuel, Lopes, Guido R., Passos, Cláudia P., Vaz, Inês M., Machado, Fernanda, Geraldes, Carlos F. G. C., Moreno, Maria João, Nyström, Laura, Coimbra, Manuel A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071201/ https://www.ncbi.nlm.nih.gov/pubmed/32050463 http://dx.doi.org/10.3390/nu12020437

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