Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice

Pomace olive oil, an olive oil sub-product, is a promising source of bioactive triterpenoids such as oleanolic acid and maslinic acid. Considering the vascular actions of pomace olive oil and the potential effects of the isolated oleanolic acid on metabolic complications of obesity, this study inves...

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Detalles Bibliográficos
Autores principales: Claro-Cala, Carmen Maria, Quintela, Jose Carlos, Pérez-Montero, Marta, Miñano, Javier, Alvarez de Sotomayor, María, Herrera, María Dolores, Rodríguez-Rodríguez, Rosalía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071211/
https://www.ncbi.nlm.nih.gov/pubmed/31991894
http://dx.doi.org/10.3390/nu12020323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071211/
https://www.ncbi.nlm.nih.gov/pubmed/31991894
http://dx.doi.org/10.3390/nu12020323

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