Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice

Amazake is a traditional Japanese beverage. Its main ingredients are sake cake and rice malt. In this study, we examined the effect of sake cake and rice malt on the intestinal barrier function and gut microbiota. BALB/c mice were fed a control diet or a diet containing a mixture of sake cake and ri...

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Detalles Bibliográficos
Autores principales: Kawakami, Shinpei, Ito, Ryouichi, Maruki-Uchida, Hiroko, Kamei, Asuka, Yasuoka, Akihito, Toyoda, Tsudoi, Ishijima, Tomoko, Nishimura, Eisaku, Morita, Minoru, Sai, Masahiko, Abe, Keiko, Okada, Shinji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071214/
https://www.ncbi.nlm.nih.gov/pubmed/32053963
http://dx.doi.org/10.3390/nu12020449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071214/
https://www.ncbi.nlm.nih.gov/pubmed/32053963
http://dx.doi.org/10.3390/nu12020449

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