Acid Hydrolyzed Silk Peptide Consumption Improves Anti-Diabetic Symptoms by Potentiating Insulin Secretion and Preventing Gut Microbiome Dysbiosis in Non-Obese Type 2 Diabetic Animals

Silk fibroin hydrolysates have been reported to reduce hyperglycemia, but the mechanism has not been determined in Asian type 2 diabetes (T2DM). We hypothesized that the consumption of acid hydrolyzed silk peptides (SPs) alleviates hyperglycemia by improving insulin sensitivity and subsequently norm...

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Detalles Bibliográficos
Autores principales: Park, Sunmin, Zhang, Ting, Qiu, Jing Yi, Wu, Xuangao, Lee, Jeong-Yong, Lee, Boo-Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071241/
https://www.ncbi.nlm.nih.gov/pubmed/31991596
http://dx.doi.org/10.3390/nu12020311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071241/
https://www.ncbi.nlm.nih.gov/pubmed/31991596
http://dx.doi.org/10.3390/nu12020311

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