Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans

Aspartame and Stevia are widely substituted for sugar. Little is known about cerebral activation in response to low-caloric sweeteners in comparison with high-caloric sugar, whereas these molecules lead to different metabolic effects. We aimed to compare gustatory evoked potentials (GEPs) obtained i...

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Detalles Bibliográficos
Autores principales: Mouillot, Thomas, Parise, Anaïs, Greco, Camille, Barthet, Sophie, Brindisi, Marie-Claude, Penicaud, Luc, Leloup, Corinne, Brondel, Laurent, Jacquin-Piques, Agnès
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071252/
https://www.ncbi.nlm.nih.gov/pubmed/32012665
http://dx.doi.org/10.3390/nu12020322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071252/
https://www.ncbi.nlm.nih.gov/pubmed/32012665
http://dx.doi.org/10.3390/nu12020322

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