A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects

Background: Healthy plant-based diets rich in fermentable residues may induce gas-related symptoms. Our aim was to determine the potential of a fermented milk product with probiotics in improving digestive comfort with such diets. Methods: In an open design, a 3-day high-residue diet was administere...

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Detalles Bibliográficos
Autores principales: Le Nevé, Boris, Martinez-De la Torre, Adrian, Tap, Julien, Derrien, Muriel, Cotillard, Aurélie, Barba, Elizabeth, Mego, Marianela, Nieto Ruiz, Adoración, Hernandez-Palet, Laura, Dornic, Quentin, Faurie, Jean-Michel, Butler, John, Merino, Xavi, Lobo, Beatriz, Pinsach Batet, Ferran, Accarino, Anna, Pozuelo, Marta, Manichanh, Chaysavanh, Azpiroz, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071254/
https://www.ncbi.nlm.nih.gov/pubmed/31991794
http://dx.doi.org/10.3390/nu12020320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071254/
https://www.ncbi.nlm.nih.gov/pubmed/31991794
http://dx.doi.org/10.3390/nu12020320

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