Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study

We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnaire (FCQ) in a nationwide sample of Japanese adults aged 19–80 years (n = 2233). The quality of the overall diet and of each meal was assessed by the H...

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Detalles Bibliográficos
Autores principales: Murakami, Kentaro, Livingstone, M. Barbara E., Shinozaki, Nana, Sugimoto, Minami, Fujiwara, Aya, Masayasu, Shizuko, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071262/
https://www.ncbi.nlm.nih.gov/pubmed/31991922
http://dx.doi.org/10.3390/nu12020327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071262/
https://www.ncbi.nlm.nih.gov/pubmed/31991922
http://dx.doi.org/10.3390/nu12020327

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