Associations of Dietary Sodium, Potassium, and Sodium to Potassium Ratio with Blood Pressure—Regional Disparities in China

High dietary sodium and low potassium intake increase blood pressure and risk of hypertension, but whether the relationship between dietary sodium and potassium and risk of hypertension is different in North China and South China remains unclear. We used data from the longitudinal China Health and N...

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Detalles Bibliográficos
Autores principales: Huang, Lina, Wang, Huijun, Wang, Zhihong, Wang, Yun, Zhang, Bing, Ding, Gangqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071283/
https://www.ncbi.nlm.nih.gov/pubmed/32019173
http://dx.doi.org/10.3390/nu12020366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071283/
https://www.ncbi.nlm.nih.gov/pubmed/32019173
http://dx.doi.org/10.3390/nu12020366

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