The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment

The aim of the present study was to examine the effects of a high-dose omega-3 and omega-6 fatty acids supplementation, in combination with antioxidant vitamins, on cognitive function and functional capacity of older adults with mild cognitive impairment (MCI), over a 6-month period in a randomized,...

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Detalles Bibliográficos
Autores principales: S. Stavrinou, Pinelopi, Andreou, Eleni, Aphamis, George, Pantzaris, Marios, Ioannou, Melina, S. Patrikios, Ioannis, D. Giannaki, Christoforos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071310/
https://www.ncbi.nlm.nih.gov/pubmed/31991898
http://dx.doi.org/10.3390/nu12020325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071310/
https://www.ncbi.nlm.nih.gov/pubmed/31991898
http://dx.doi.org/10.3390/nu12020325

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