Alteration of Microbiome Profile by D-Allulose in Amelioration of High-Fat-Diet-Induced Obesity in Mice

Recently, there has been a global shift in diet towards an increased intake of energy-dense foods that are high in sugars. D-allulose has received attention as a sugar substitute and has been reported as one of the anti-obesity food components; however, its correlation with the intestinal microbial...

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Detalles Bibliográficos
Autores principales: Han, Youngji, Park, Haryung, Choi, Bo-Ra, Ji, Yosep, Kwon, Eun-Young, Choi, Myung-Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071329/
https://www.ncbi.nlm.nih.gov/pubmed/32013116
http://dx.doi.org/10.3390/nu12020352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071329/
https://www.ncbi.nlm.nih.gov/pubmed/32013116
http://dx.doi.org/10.3390/nu12020352

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