Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

Wheat is an important cereal with a key role in human nutrition. In this study, dietary fiber (DF) and arabinoxylans of different durum (Triticum turgidum ssp. Durum L.) and bread (Triticum aestivum L.) wheat flours were analyzed in order to point out their potential nutritional and health claims al...

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Detalles Bibliográficos
Autores principales: Ciudad-Mulero, María, Barros, Lillian, Fernandes, Ângela, C.F.R. Ferreira, Isabel, Callejo, Mª Jesús, Matallana-González, Mª Cruz, Fernández-Ruiz, Virginia, Morales, Patricia, Carrillo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071334/
https://www.ncbi.nlm.nih.gov/pubmed/32079210
http://dx.doi.org/10.3390/nu12020504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071334/
https://www.ncbi.nlm.nih.gov/pubmed/32079210
http://dx.doi.org/10.3390/nu12020504

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