Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents

The aim of this study was to evaluate the association between food consumption by the degree of processing and sleep quality in adolescents from São Luís, Maranhão, Brazil. A cross-sectional study with 2499 adolescents (aged 18 to 19 years) was developed. Exposure variables included energy contribut...

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Detalles Bibliográficos
Autores principales: Sousa, Raíssa da Silva, Bragança, Maylla Luanna Barbosa Martins, de Oliveira, Bianca Rodrigues, Coelho, Carla Cristine Nascimento da Silva, da Silva, Antônio Augusto Moura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071336/
https://www.ncbi.nlm.nih.gov/pubmed/32059416
http://dx.doi.org/10.3390/nu12020462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071336/
https://www.ncbi.nlm.nih.gov/pubmed/32059416
http://dx.doi.org/10.3390/nu12020462

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