Cargando…

Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents

The aim of this study was to evaluate the association between food consumption by the degree of processing and sleep quality in adolescents from São Luís, Maranhão, Brazil. A cross-sectional study with 2499 adolescents (aged 18 to 19 years) was developed. Exposure variables included energy contribut...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sousa, Raíssa da Silva, Bragança, Maylla Luanna Barbosa Martins, de Oliveira, Bianca Rodrigues, Coelho, Carla Cristine Nascimento da Silva, da Silva, Antônio Augusto Moura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071336/ https://www.ncbi.nlm.nih.gov/pubmed/32059416 http://dx.doi.org/10.3390/nu12020462

Ejemplares similares

The Frequency of Daily Consumption of Sugar-Sweetened Beverages Is Associated with Reduced Muscle Mass Index in Adolescents
por: Bragança, Maylla Luanna Barbosa Martins, et al.
Publicado: (2022)

Performance of Body Fat Percentage, Fat Mass Index and Body Mass Index for Detecting Cardiometabolic Outcomes in Brazilian Adults
por: de Oliveira, Bianca Rodrigues, et al.
Publicado: (2023)

Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study
por: Rudakoff, Lívia Carolina Sobrinho, et al.
Publicado: (2022)

Sex-Dependent Effects of the Intake of NOVA Classified Ultra-Processed Foods on Syndrome Metabolic Components in Brazilian Adults
por: Magalhães, Elma Izze da Silva, et al.
Publicado: (2022)

The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers
por: Confortin, Susana Cararo, et al.
Publicado: (2022)

Dietary Patterns, Nutritional Status and Inflammatory Biomarkers in Adolescents from the RPS Birth Cohort Consortium
por: Bogea, Eduarda Gomes, et al.
Publicado: (2023)

Association between the Consumption of Ultra-Processed Foods and Asthma in Adults from Ribeirão Preto, São Paulo, Brazil
por: Serra, Hellen Cristina Oliveira Amorim, et al.
Publicado: (2023)

Are Fat Mass and Lean Mass Associated with Grip Strength in Adolescents?
por: Confortin, Susana Cararo, et al.
Publicado: (2022)

Association of Food Intake with Sleep Durations in Adolescents from a Capital City in Northeastern Brazil
por: da Silva, Emanuellen Coelho, et al.
Publicado: (2022)

High Consumption of Sugar-Sweetened Beverages Is Associated with Low Bone Mineral Density in Young People: The Brazilian Birth Cohort Consortium
por: Bragança, Maylla Luanna Barbosa Martins, et al.
Publicado: (2023)

Is There an Association between Food Consumption According to the Degree of Processing and Body Image (Dis)satisfaction in Adolescents?
por: Carneiro, Juliana Ramos, et al.
Publicado: (2023)

Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices
por: Mazocco, Larissa, et al.
Publicado: (2018)

Association between sleep duration and cardiometabolic factors in adolescents
por: Confortin, Susana Cararo, et al.
Publicado: (2022)

Does the label ‘unconventional food plant’ influence food acceptance by potential consumers? A first approach
por: Barbosa, Déborah Monteiro, et al.
Publicado: (2021)

Association of Food Consumption According to the Degree of Processing and Sociodemographic Conditions in Older Adults
por: da Silva, Graziele Maria, et al.
Publicado: (2023)

Protocol of care for foreign-body ingestion in children: a qualitative study
por: da Silva, Dario Silva, et al.
Publicado: (2022)

Retrosigmoid Transmeatal Approach with 360-Degree Drilling of the Internal Auditory Canal for the Resection of Intracanalicular Meningioma
por: Ramina, Ricardo, et al.
Publicado: (2019)

The impact of the COVID-19 pandemic in an intensive care unit (ICU): Psychiatric symptoms in healthcare professionals
por: da Silva, Flaviane Cristine Troglio, et al.
Publicado: (2021)

Discrimination of secondary hypsarrhythmias to Zika virus congenital syndrome and west syndrome based on joint moments and entropy measurements
por: Rocha, Priscila Lima, et al.
Publicado: (2022)

Household availability of foods from Brazilian biodiversity
por: da Silva, Marcos Anderson Lucas, et al.
Publicado: (2023)

Exposure of children to smoke in clay figures craft in Caruaru, state of Pernambuco, Brazil
por: Ambrozim, Géssica Coelho, et al.
Publicado: (2023)

Modifiable behavioral risk factors for NCDs and sleep in Brazilian adolescents
por: Lima, Raina Jansen Cutrim Propp, et al.
Publicado: (2023)

Forensic Nursing competencies in disasters situations: scoping review
por: da Silva, Thiago Augusto Soares Monteiro, et al.
Publicado: (2023)

A One-Year Systematic Study to Assess the Microbiological Profile in Oysters from a Commercial Harvesting Area in Portugal
por: Rodrigues, Inês C., et al.
Publicado: (2023)

Ethical dilemmas and illicit acts in nursing: reflections on the legal (dis)order
por: Duarte, Alex Coelho da Silva, et al.
Publicado: (2023)

Obstructive sleep apnea screening in different age groups: performance of the Berlin, STOP-Bang questionnaires and Epworth Sleepiness Scale
por: Silva, Daniel Villela e, et al.
Publicado: (2023)

Impacts of COVID-19 Pandemic on Sleep Quality Evaluated by Wrist Actigraphy: A Systematic Review
por: Ferreira-Souza, Luiz Felipe, et al.
Publicado: (2023)

Effects of exercise on sleep symptoms in patients with severe obstructive sleep apnea
por: da Silva, Roberto Pacheco, et al.
Publicado: (2019)

Aerobic Physical Training Attenuates Oxidative Stress in the Spinal Cord of Adult Rats Induced by Binge-like Ethanol Intake
por: Rodrigues, Amanda do Nascimento, et al.
Publicado: (2023)

Sleep characteristics and excessive daytime sleepiness in adolescents and adults: results from the birth cohorts of three Brazilian cities — RPS Consortium
por: Confortin, Susana Cararo, et al.
Publicado: (2023)

Synergistic Action of Montmorillonite with an Intumescent Formulation: The Impact of the Nature and the Strength of Acidic Sites on the Flame-Retardant Properties of Polypropylene Composites
por: Martins, Raíssa Carvalho, et al.
Publicado: (2020)

Out-of-Home Food Consumers in Brazil: What Do They Eat?
por: Andrade, Giovanna Calixto, et al.
Publicado: (2018)

Obstructive sleep apnea and neurodegenerative diseases: A bidirectional relation
por: Bahia, Christianne Martins Corrêa da Silva, et al.
Publicado: (2015)

Storage and disposal of expired medicines in home pharmacies: emerging public health problems
por: Fernandes, Mayra Rodrigues, et al.
Publicado: (2020)

FUNCTIONAL PERFORMANCE IN THE MODIFIED SHUTTLE TEST IN CHILDREN AND ADOLESCENTS WITH CYSTIC FIBROSIS
por: Leite, Luanna Rodrigues, et al.
Publicado: (2020)

Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study
por: Bolhuis, Dieuwerke, et al.
Publicado: (2022)

Factors associated with sleep quality during chemotherapy: An integrative review
por: Souza, Regina Claudia da Silva, et al.
Publicado: (2020)

Gender differences in sleep patterns and sleep complaints of elite athletes
por: Silva, Andressa, et al.
Publicado: (2019)

Effects of antiepileptic drugs on sleep architecture parameters in adults
por: Carvalho, Bruno Miguel Santos, et al.
Publicado: (2022)

MON-597 Non-Alcoholic Fatty Liver Disease Determined by MRI and Its Association with Metabolic Variables in Non-Diabetic Subjects
por: Da Silva, Debora Gonçalves, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_drj5m98q1k9o64cav3q6re2c27