Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective

A changing food environment is implicated as a primary contributor to the increasing levels of non-communicable diseases (NCDs). This study aimed to generate snapshots of selected external food environments to inform intervention strategies for NCD prevention in three countries: Uganda (low income),...

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Detalles Bibliográficos
Autores principales: Spires, Mark, Berggreen-Clausen, Aravinda, Kasujja, Francis Xavier, Delobelle, Peter, Puoane, Thandi, Sanders, David, Daivadanam, Meena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071357/
https://www.ncbi.nlm.nih.gov/pubmed/32075027
http://dx.doi.org/10.3390/nu12020484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071357/
https://www.ncbi.nlm.nih.gov/pubmed/32075027
http://dx.doi.org/10.3390/nu12020484

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