Dairy Intake Would Reduce Nutrient Gaps in Chinese Young Children Aged 3–8 Years: A Modelling Study

Dairy foods are under-consumed among Chinese children. We modeled the impact of increased dairy consumption on nutrient inadequacy and assessed whether the consumption of formulated milk powder for children ≥3 years (FMP3+) is useful for reducing nutrient gaps. Data from 3–8-year-old children, with...

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Detalles Bibliográficos
Autores principales: Jia, Xiaofang, Wang, Dantong, Eldridge, Alison L., Zhang, Bing, Zhang, Xiaofan, Wang, Huijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071369/
https://www.ncbi.nlm.nih.gov/pubmed/32093307
http://dx.doi.org/10.3390/nu12020554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071369/
https://www.ncbi.nlm.nih.gov/pubmed/32093307
http://dx.doi.org/10.3390/nu12020554

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